UN Tourism World Forum promoting gastronomy tourism and food waste reduction for sustainable hospitality
People
10/10/2025

The UN Tourism World Forum: Promoting Gastronomy Tourism & Food Waste

Link to Original Case Study

Other case studies

View case studies
MCB La Passerelle corporate dining facility with food waste management system
Certification Training
4/21/2026

MCB Leads the Way: Integrating Food Waste Innovation into Corporate Culture

10 organisations in Mauritius uniting for food waste reduction and sustainable hospitality initiative
Certification Training
10/10/2025

Mauritius Project: 10 Organisations unite against Food Waste

Hotel kitchen team using FIT food waste technology for sustainable hospitality and operational efficiency
Hospitality
2/27/2026

How Magic Cristal Park Hotel Saved Over €435,000 Through Data-Driven Food Waste Reduction