Learn to Stop Food Waste. Anytime, Anywhere
Discover engaging, actionable online courses from Lightblue, a UN-awarded organisation with over 13 years of global expertise in food waste prevention, designed to make food waste reduction simple and effective, whether you’re a student, chef, or sustainability leader.
.png)
Learn.
Cut Waste.
Lead Change.
Self-paced modules with interactive activities, mini-games, and downloadable resources.
Gain practical tools from food waste experts
Learn to interpret waste data, KPIs, and performance reports used in commercial kitchens.
Earn a professional certificate
A verified, shareable badge you can add to your CV or LinkedIn profile to highlight your sustainability expertise.
Choose your course.
Food Waste Prevention Fundamentals
Get a solid grounding in food waste prevention. Through practical insights and real-world case studies, you’ll explore the global scale of food waste and the operational challenges businesses face today—equipping you to take action from day one.
.png)
Food Waste Management: Metrics & KPIs
Learn to set up and run an effective food waste monitoring system in commercial kitchens. Identify waste sources, apply practical solutions, and use digital tools like FIT to track data, KPIs, and cost savings. Collaborate with your team to cut waste, reduce costs, and boost efficiency.
.png)
Food Waste Prevention Masterclass
Take your skills to the next level by combining foundational knowledge with specialized techniques. Explore global challenges, innovative solutions, and real-world case studies. Learn to use metrics, KPIs, and digital tools to design, implement, and optimize food waste prevention systems that deliver measurable results.
.png)
Hands-on sessions to complement your online courses
Take your food waste prevention skills further with live, interactive workshops designed to build on our courses. Work directly with our experts, apply strategies in real-world scenarios, and collaborate with your team to implement practical solutions that deliver measurable results.
Meet your course instructor
He is also the co-founder of The PLEDGE on Food Waste certification and the designer of the award-winning FIT Food Waste Monitoring Technology, widely used by hospitality and food service operators.
Recognized among the Top 30 in Environmental Sustainability in Hospitality and Tourism (2021) by the International Hospitality Institute, Ben brings deep industry expertise and real-world experience to every lesson.
With over 5,000 professionals trained and more than 500 projects delivered across 30+ countries, he has dedicated his career to helping businesses reduce waste, improve operational efficiency, and generate measurable sustainability impact.
Real talk from real Students
Got Questions? We’ve Got Answers
No fluff. Just the real stuff you need to know about our company, food waste and how we help kitchens save big. Curious minds, this one’s for you.
Course lengths vary depending on the learning path you choose. We offer short courses that can be completed in 1–2 hours, as well as our most comprehensive program - the Masterclass - which takes approximately 10-12 hours to complete.
Explore our Course Catalogue to find the option that best fits your schedule and goals.
Yes! Discounts are available for large groups or institutions, depending on the number of participants. Contact us for more information: learning@lightblueconsulting.com.
Our courses are beginner-friendly and don’t require any prior knowledge.
Check out our Course Catalogue, where you will find some free resources!
Courses can be tailored to your organization’s needs, number of participants, and specific goals. Contact us to discuss details: learning@lightblueconsulting.com.
Yes! After successfully completing a course, you’ll receive a certificate via email.
Ready to cut the waste?
Food waste is costing you more than you think but it doesn’t have to. We’re here to help you track, reduce, and save, without the guesswork.
