Constance Hotels: Leading the Way in Sustainability Across the Indian Ocean

PROJECT RESULTS

(MAY 2023 - OCT 2024 )

385 STAFF TRAINED

$2.3M USD TOTAL SAVINGS

164,000 KG OF FOOD SAVED

328,000 MEALS RESCUED

410 TONNES OF C02E REDUCED

An agile tech solution for commercial kitchens willing to track & reduce food waste and associated costs at multiple locations

35% Food Waste Reduction
5% Cost Per Cover Reduction

After consistent performance reviews with LightBlue's consultants and using FIT Tech, we're able to see the pattern of food waste.

This significant initiative not only contributes to the creation of a more sustainable food system but also plays a crucial role in waste reduction.

We have never seen anything comparableyet. The vast amount of food waste datacollected will give Constance HotelsResorts & Golf unprecedented insightsIt is not only financially smart, but fromthe sustainability standpoint,

IT IS TRULY REMARKABLE.